National Geographic Great Courses Food, Science, and the Human Body


National Geographic Great Courses Food, Science, and the Human Body

National Geographic Great Courses Food, Science, and the Human Body

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Overview

In Food, Science, and the Human Body, award-winning Professor Alyssa Crittenden of the University of Nevada, Las Vegas offers eye-opening answers to these and other perplexing questions about the evolution of the human diet and its relationship to our bodies. Bringing together insights from a range of fields including history, anthropology, health science, economics, biology, and sociology, this exciting partnership between The Great Courses and National Geographic lays bare what science can teach us about food. Cutting through politics and separating myth from reality, these 36 lectures contain everything you need to know about everything you eat -- and why you eat it.

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