I didn't know how to close the blade. It just needs pressure. The blade is very stable when it is opened. No motion or tendency to close accidently. It came NOT sharp. Please send knives sharpened. I got it razor sharp with a knife grinder and the Lansky system.
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Bottom Line Yes, I would recommend this to a friend
How do you improve on the classic Swiss
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The SwissChamp by Victorinox is one of the
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